Yokoso is the latest Japanese Cuisine Experience in India. The Lodhi, New Delhi, which already offers a great dining opportunity with Perbacco, Safari Lounge & Elan, has now introduced Modern Japanese Cuisine at its new Outlet. Shubham Thakur, the talented Chef – imaginatively brings together traditional Japanese fare with a contemporary flair, without compromising on the authenticity of taste. The menu showcases authentic Japanese ingredients and locally grown produce, passionately combined together into meticulously crafted culinary sensibilities. Delicacies include Tako Sashimi, Warm Eel Roll, Spicy Crab Roll, Tonkatsu and Kakiage Ramen & Salmon Steak.
Paired with Japanese whiskies or even some modern cocktails, the food is sublime, full of flavor & the presentation looks like a Canvass.
The Menus style is simple, stylish & “comes straight to the point”.
Even though Yokoso was unveiled just 10 days back, the place is already getting a lot of attention and discerning diners are enjoying what is is arguably the finest Japanese experience in the city.
Post Yokoso, one can head to the head to the Safari Bar…
