The Lodhi, New Delhi, one of India’s finest hotels, has always emphasized on curated culinary experiences for its patrons. Taking this to the next level, the hotel brought in the legendary Chef Dani Garcia, whose restaurant in Marbella, Spain has been awarded three Michelin Stars and is considered one of the world’s most celebrated chefs today.
Born in Marbella, Dani is positioned as one of the Andalusian chefs with the greatest international projection to this day. He defines himself as an ‘artisan of flavour’ who combines the products of his land with techniques and ingredients of international cuisines. Dani achieved the Holy Grail of gastronomy in November 2018, when he received his third Michelin Star at Dani García Restaurant in Marbella, making him go down as one of the greatest contemporary chefs in the world.
This was his first visit to India, and he prepared two exclusive dinners at Perbacco on January 31st and February 1st, 2020.
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Non Vegetarian Vegetarian
Green gazpacho, nitro tomato and prawns tartar Green gazpacho, nitro tomato and seasonal vegetables
Caviar tin DG style Carrot tartar and naan bread
Fennel and parsley Fennel and parsley
Deep fried sea bass, balsamic chicken jus and
black pepper Deep fried cauliflower, balsamic jus and black pepper
Roasted duck with spices, butternut squash puree
and kale DG vegetable garden
Lamb muscle Creamy rice of wild mushrooms and black truffle
Cookies with milk Cookies with milk
Frescor andalusi Frescor andalusi
