• A Bespoke Culinary experience showcasing Scottish Food and Culture Curated by the Award Winning “Kilted Chef – Craig Wilson.”
  • Craig Wilson  ‘The Kilted Chef’, has over 30 years and is the owner of the award-winning Eat on the Green restaurant in Aberdeenshire.
  • Craig has been honoured to cook for many high profile celebrities including Sir Sean Connery, Sir Alex Ferguson and Sir Patrick Stewart
  • Drawing upon his expertise in the food and drink sector in Scotland, Craig Wilson will identify and devise themes and menu suggestions which reflect a ‘true flavour of Scotland’
  • Craig held a private ‘Taste of Scotland’ Dinner where he introduced Vietnamese diners to Stornoway black pudding, smoked salmon washed with local Udny inspired Teasmith gin, and Braised Lamb with a Talisker whisky jus
  • The Kilted Chef brand is synonymous with high quality food, using only fresh, local and seasonal produce

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