• Discovery in the Heart of India
  • ‘Creation of a Rustic Cuisine Menu
  • Focus on fresh Vegetables & Ingredients
  • Starting with Light Aperitifs, with natural flavours and simple cooking methods
  • Traditional and Contemporary Cuisine
  • Focus on Spices & Flavours
  • Small portions and Grazing menus
  • Matching Whiskies – Nosing & Tasting
  • Accessorize with Glassware and Fine China
  • Par Excellence – Vegetarian Cuisine Voyage

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