- Concept - Japanese Spirits paired & presented with Japanese Cuisine
- Location - Private Homes / Private Estates
- The Experience - Unfolding the Japanese Food, Spirit & Cocktails
- Style of Beverages - Roku Gin, Toki Whisky, Sake
- Style of Cuisine - Tempenyaki, Sushi, Udon, Tempura, Salads
- Ikebana (Japanese Art of Flower Arrangement - a 30 minute class
- Timings - 8 pm - 11 pm
- Timelines - March - April
- Guests - Minimum 25
- Cost - INR 12,000 per head (F&B) plus applicable Taxes
- Time to Book - 45 days
