REGIONAL INDIAN CUISINE
- Discovery in the Heart of India
- ‘Creation of a Rustic Cuisine Menu
- Focus on fresh Vegetables & Ingredients
- Starting with Light Aperitifs, with natural flavours and simple cooking methods
- Traditional and Contemporary Cuisine
- Focus on Spices & Flavours
- Small portions and Grazing menus
- Matching Whiskies – Nosing & Tasting
- Accessorize with Glassware and Fine China
- Par Excellence – Vegetarian Cuisine Voyage
To avail this experience please write to us on priya@spiritualluxuryliving.com