Off The Menu – Culinary Experience

Experience: Food / Cocktail / Gift / Menu / St. Regis, Mumbai. A world class concept wherein the Chef offers a menu based on guest choice, with seasonal ingredients, fresh herbs and spice, comprising dishes which are not on the menu, completely based on guest selection. Minimum for 12 Guests, it will be hosted at an innovative location & will be personally hosted by Chefs who will indulge in Live cooking. Currently on offer at The Claridges New Delhi, ITC Grand Goa, The Leela Bhartiya Bengaluru, The Taj Bengal, Kolkata, JW Marriott, Mumbai, Grand Hyatt, Gurugram, St. Regis, Mumbai.

Priceless: A one of its kind menu, with brief on each dish and paired with Spirits & Wines. End to end curation & management for members.

Pricing (INR): On request. Professional Fee based per Experience will be INR 500,000 + GST. Cuisine, Stocks and F&B will be priced basis selection, though could be INR 25,000 per head.

Contact Person : Mihika Gupta, Spiritual Luxury Living, + 91 82850 06005