(Spirit)ed Stories

FALAK An ode to divine beauty, an expression of the endless skies- Falak! At Falak, the testament of old culinary traditions brings Dastaan (story) to the table. As I sit

India is now the biggest market for Scotch whisky in the world. What gives? Whisky is on a high in India, a new un-precedented high. Bars across hotels are depleting

India`s love affair with Scotch is growing & does not see any signs of abating. India is now the largest importer of scotch whisky by volume. The big headliner within

The legendary cuisine, warmth & hospitality of The Taj Hotels, continues to wow even beyond India ! The passion, presentation & creativity in cuisine, is world class & lives up

It`s been a while since New Delhi, witnessed a fine Thai restaurant, with great food, authentic flavours and a nice ambience. There has been a growth in Japanese food, adding

Cuisine is on a high in India ! The Light is shining bright on Cuisine & Beverages and guests are happily partaking the pleasure, of the new culinary trends in

I first met Sukhinder Singh back in 2009 at a Whisky Show in London. His passion, knowledge & appreciation of whisky was infectious. Owner of the world famous Whisky Exchange

Investment in Whisky has always been a huge opportunity ! Though the recent news of an Asian investor buying a cask of Ardbeg 1975, breaks all records, with the Cask

As Summer sets in, India starts travelling again. Whilst travel plan are getting matured to global destinations across Mountains, Lakes, Palaces, Museums and enjoy famous Chefs & curated cuisines, we

Its been the toast of drinkers across countries & continents. But is Gin slowing down and how will it fair in 2022. We share our views on Gin through the

In this column, we evaluate the new food trends that are impacting the global consumer industry. Plant based menus: as the consumer moves towards a more sustainable and healthier lifestyle,

A few years back, if you were offered an Indian whisky, at anyone`s residence, you may have felt offended, since the basic standard was a single malt or a premium