(Spirit)ed Stories

Glenfarclas, a distinguished family-owned distillery in Scotland, has unveiled its most exceptional offering yet: a 70-Year-Old single malt distilled back in November 1953. This monumental release, limited to just 262

Amrut has unveiled India’s Oldest & Rarest Single Malt, marking a historic milestone for the country’s alco-bev industry. This extraordinary expression has undergone an unprecedented 15-year maturation period, spending eight

As a significant step towards enhancing the trade relationship between the largest two democracies of the world i.e. India and the USA, the government of India has slashed import taxes

Q1. ⁠Is it true that cocktails are getting bolder in India and people now want things beyond classic cocktails?  Also, is this a new trend, or has it been prevalent

Various categories of alcohol like spirit, wine and beers have seen key trends that are shaping what’s to come in the following years. Evidently, low and no alcohol products are

The recent trends in the alcohol beverage industry are indicating the increase in no-alcohol amongst categories like spirits, wine and beer. There is an apparent coming in of products and

Recent times have brought to light the tequila boom all over the world that has also had a substantial impact on agave and its prices. A noticeable reduction in agave

Whisky has been dominating the alcohol beverage market industry with rise in disposable incomes and changes in the overall consumer base in the world. While there are other significant contributors

Recent trends have shown that the premium tequila boom across the US has slowly declined but has turned into substantial growth. The United States had been witnessing an era of

Moderation – a trend that has been dominating the beverage alcohol marketplace is due to factors ranging from health to lifestyle choices made by consumers. According to data, there is

As we approach a new year, we also see fresh perspectives, developments and movements across the whisky industry and market. The following year marks the emergence of unique and young

Today’s dynamic yet fast-paced environment has made the world adapt to changes that are proving to be disadvantageous for the environment. The food and water waste generated by the hospitality