- Concept – Innovative Whisky & BBQ Pairing
- Location – Hotels. Private Estates. Restaurants – Outdoor
- The Experience – Curated Whisky & BBQ Session
- Nosing & Tasting of The Experience – Whisky Ambassador & Chef
- Style of Whisky – Single Malts. Blends. Grain Whiskies.
- Style of BBQ – Meats. Greens. Grains. Choice of Marinades
- Timings – 2000 hrs – 2300 hrs
- Timelines – September – March
- Minimum Guests – 25 – 80
- Cost of the Experience (F&B) – INR 15,000 per head + Taxes
- Time to Book – 15 days
- Key – Live Cooking Styles. Grills & Greens. Spice & Music. Fresh Ingredients.
