- Concept – Identify Flavour profiles in Chocolate
- Location – Hotels. Private Estates Match & Pair the flavour profiles
- The Experience – Curated Chocolate & Spirits Masterclass
- Nosing & Tasting of The Experience – Chocolat & Spirits Ambassador
- Showcased over an Open Tasting
- Style of Chocolate – Single Origin. Estates. Blends. Palate. Percentage of Cocoa
- Timings – 1900 hrs – 2200 hrs
- Timelines – Round the Year
- Minimum Guests – 25
- Time to Book – 30 days
