Regional Chefs

  • Professional Regional Chef Service
  • Concept / Menu Selection / Stories
  • Table layout / Food Service / Engaging conversations
  • Service Hours : 120 – 180 mins
  • Timelines : 4 weeks
  • Cost : On request
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Description

  • Professional Regional Chef Service
  • Concept / Menu Selection / Stories
  • Table layout / Food Service / Engaging conversations
  • Service Hours : 120 – 180 mins
  • Timelines : 4 weeks
  • Cost : On request

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