Chef Uchit Vohra, ITC Gardenia, Bengaluru

Chef Uchit Vohra, ITC Gardenia, Bengaluru
WHISKY

Yamazaki 12 YO

Dish: Buta Kakuni
Pairing Logic: A chef’s signature at Edo, Buta Kakuni is well balanced dish in terms of taste, moreover theslightly sweeter after taste. This enables Yamazaki to pair well with it as Yamazaki provides aninitial fruity note to the palette. Another reason for this pairing is because of the mild refreshing(caramel & pepper mint ) delightful after taste of Yamazaki which compliments the pork.