Chef Sandeep Kalra, The Ritz Carlton, Bengaluru

Chef Sandeep Kalra, The Ritz Carlton, Bengaluru
WHISKEY

Michter’s Bourbon

Dish – Double baked Camembert soufflé
Pairing Logic – The sweetness of bourbon whiskey, the peaty smoothness of a single malt Scotch, the spicy grip of a good rye– a selection that just scrapes the surface of the whiskeys available and theirunique flavor profiles and tasting notes.This complements well with the Smokey flavours and nutty flavours of the woodoven baked cheese soufflé, along with the delicate and sweeter flavour of thecaramelized leek and thyme, the recipe just turns divine and scrumptious ! Whiskey and cheese can come together for a killer dinner in this recipe of Camembert soufflé! This dish is one hundred percent deliciously crave-able!