GRILLED CHILEAN SEA BASS WITH PAN SEARED SCALLOPS, WITH STEAMED SPINACH

GRILLED CHILEAN SEA BASS WITH PAN SEARED SCALLOPS, WITH STEAMED SPINACH
WHISKY

Oban 14 YO

The nose is rich and smoky. Medicinal notes are quite evident along with seaweed and other notes of the sea that pair with the fish. The palate is robust, with notes of cut hay and wood smoke, along with citrus and a smooth sweetness. The finish is long, with notes of fruit and oak.