Dish: Filleto de manzo – very traditional beef steak with potato mash
Pairing Logic: Red meat specially steaks hold the whiskey specially Bourbon very beautifully. Once it goes on a grill it mimic the Smokey flavour of the Bourbon. So both classic match the flavour and come out as a perfect duos. With the steak go with straight (neat), on the rocks or may be a light cocktails so it should not disturb the flavours of meat.
Chef Vikas Singh, Hyatt Regency, Kolkata
WHISKY
Makers Mark Bourbon Whisky
