Dish: Pan roast duck, sweet potato fondant, baby vegetables, cherry cognac sauce
Pairing Logic: potato fondant, baby vegetables, cherry cognac sauce Whisky: Chivas Regal 18 years: This whisky is well rounded in the nose with chewy sultanas. A touch of fudge and gentle wisps of smoke. The palate is also full with richness of chewy tannins. It finishes long and dry with spicy oak notes.
Chef Sujoy Gupta, Taj Bengal, Kolkata
WHISKY
Chivas Regal 18YO
