Chef Sujoy Gupta, Taj Bengal, Kolkata

Chef Sujoy Gupta, Taj Bengal, Kolkata
WHISKY

Chivas Regal 18YO

Dish: Pan roast duck, sweet potato fondant, baby vegetables, cherry cognac sauce
Pairing Logic: potato fondant, baby vegetables, cherry cognac sauce Whisky: Chivas Regal 18 years: This whisky is well rounded in the nose with chewy sultanas. A touch of fudge and gentle wisps of smoke. The palate is also full with richness of chewy tannins. It finishes long and dry with spicy oak notes.