Chef Satbir Bakshi, The Oberoi, Mumbai

Chef Satbir Bakshi, The Oberoi, Mumbai
WHISKY

The Glenlivet 21YO

Dish – Chargrilled New Zealand lamb chops glazed potatoes, creamed spinach, butternut squash puree
Pairing Logic – The sweet smokiness of the Lamb chops has a lively freshness that announces itself to the long and delicious notes of honey, vanilla, pressed apples and a little cinnamon imparted by The Glenlivet 21 years. The delicate creamed spinach flavours are beautifully punctuated with the firm sherry notes of The Glenlivet 21 years. The unique combination of butternut squash and glazed potatoes, punctuates the texture of the lamb with a gentle spice on the palate, on the finish.