Chef Rakesh, The Grand Hyatt, Mumbai

Chef Rakesh, The Grand Hyatt, Mumbai
WHISKY

CRAGGANMORE 12YO

Dish: Beetroot and Orange Smoked Salmon Gravlax
Pairing Logic: Whisky is a great match for seafood. The lighter style Whisky goes well with Smoked Salmon. The tanginess of the Orange compliments the smoked almonds and the peppery spice flavor of the Whisky, with the Beetroot complimenting the smoky finish.