Chef Prasad Metrani, Fairmont Jaipur

Chef Prasad Metrani, Fairmont Jaipur
WHISKY

Jura 18YO

Dish – Lamb Chops with Fondant Potatoes & Seasonal Veggies,
Pairing Logic – This smoky whisky from the Jura, near Islay will cut through the fat and richness of this European preparation. The fresh vegetable pairing will bring a balance the entire meat.