Chef Ivan Chieregatti, Hyatt Regency, New Delhi

Chef Ivan Chieregatti, Hyatt Regency, New Delhi
WHISKY

Yamazaki Distiller’s Reserve

Dish: Fresh salmon, sashimi, with a ponzu sauce or light teriyaki sauce
Pairing Logic: Yamazaki Distiller’s Reserve has a Mild flavor tasting with fresh fruit note. The nose contains note of Strawberry, cherry, Mizunara (Japanese oak) The palate is fresh raspberry, white peach, touch of coconut Finish is sweet vanilla, clear finish with, hint of cinnamon