Chef Dane Fernandes, The St. Regis, Mumbai

Chef Dane Fernandes, The St. Regis, Mumbai
WHISKY

The Glenlivet Nàdurra

Dish – New Zealand Lamb Rack from Luna Gusta
Pairing Logic – Note: With a fruity flavour and a palate of tangy marmalade, creamyvanilla toffee and toasted smokiness this peated malt is my most preferred dish topair with the smokiness of the lamb chops which is complimented by the charreddauphinois. The subtle smoothness of the delicate edamame and truffle with thetang of the pan jus that has a hintof tomato offers a balanced match.