Dish: Kakori Kebab
Pairing Logic: The Kakori Kebabs are a delicate melt-in-the-mouth kebab of finely minced lamb, flavored with cloves and cinnamon and char grilled; served with a sprinkling of saffron.The dish pairs well with peaty malts from the Islay region of Scotland, known for its smoky flavor notes. The preparation of Kakori Kebab also complements the smoky malt offerings since the dish is similarly prepared atop embers of charcoal.
Chef Akshraj Jodha, ITC Windsor, Bengaluru
WHISKY
Talisker 10YO
