Chef Ajit Bangera, ITC Grand Chola, Chennai

Chef Ajit Bangera, ITC Grand Chola, Chennai
WHISKY

Oban 14YO

Dish: Barrah Kebab
Pairing Logic: Barrah Kebab is a chunk of leg of lamb marinated in a mixture of yoghurt, malt vinegar and a mélange of spices, chargrilled in a tandoor. The dish pairs well with rich and rounded single malts from the Highlands of Scotland. Malts from the Highlands are known for their light floral and spicy flavor and will pair well with the rich and spicy texture of the Barrah Kebab such as Oban and Singleton.