Growth in the food delivery business & emergence of Home Chefs got a big boost during the Lockdown. We all had a choice to enjoy new cuisines, restaurants & food

Share

The Lodhi, New Delhi, one of India’s finest hotels, has always emphasized on curated culinary experiences for its patrons. Taking this to the next level, the hotel brought in the

Share

With the evolution of Spirits in India, introduction of Global Brands & new dining trends in the country, Bars across India, are showcasing & curating new “Spirit”ual experiences. From Whisky

Share
Varq Turns 10 – Celebrating a decade of culinary excellence!

Standing tall in the heart of the capital city, the iconic Taj Mahal, New Delhi has been a proud purveyor of culinary excellence for over three decades now. Varq, the

Share
The Glenlivet Gourmet Voyage

Pairing of The Glenlivet variants, with Executive Chef Manish Sharma of The Oberoi, Gurgaon. Recipe 1 Lamb Tagine with Pearl cous cous and vegetables paired with The Glenlivet 12 years. A fragrant pile

Share
Chef’s Talk

Amongst life’s most fascinating experiences is matching whisky flavours with food aromas, which either enhances one taste or contrasts with the other. This art is a balancing act that tries

Share
Whisky & Food

The idea of drinking Whisky with food is sheer joy to the heart and yes, to the stomach. While Whisky is also used as an ingredient used in the preparation

Share
Dining at the Distillery

I went on a first of it kind whisky and food voyage in Scotland, dining in select distilleries, enjoying the gourmet safari. Salad of smoked Duck and Venison Walnut &

Share

Indian Food is as old as mankind itself. Spices, herbs and fresh ingredients, have been an integral part of India, since a few centuries. Whilst the rest of the world

Share

Chennai will miss Akshay Tripathi, the Head of F&B at Taj Coramandel, as he moves to Mumbai. Regulars at Taj Hotels, remember him for opening the super successful Wasabi, at

Share