The Lodhi, New Delhi, one of India’s finest hotels, has always emphasized on curated culinary experiences for its patrons. Taking this to the next level, the hotel brought in the

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With the evolution of Spirits in India, introduction of Global Brands & new dining trends in the country, Bars across India, are showcasing & curating new “Spirit”ual experiences. From Whisky

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Indian Food is as old as mankind itself. Spices, herbs and fresh ingredients, have been an integral part of India, since a few centuries. Whilst the rest of the world

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Chennai will miss Akshay Tripathi, the Head of F&B at Taj Coramandel, as he moves to Mumbai. Regulars at Taj Hotels, remember him for opening the super successful Wasabi, at

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Dum Pukht, at ITC Hotels is an iconic symbol of royal Indian cuisine. Created in 1988, this restaurant has been offering great cuisine since the last 25 years. Dum Pukht Biryani

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